Application of nanotechnology in different aspects of the food industry

Abstract Nanotechnology is a novel and promising technology that has been introduced into many fields, including medicine, agriculture, the food industry. For industry, nanotechnology of great interest as an emerging in area processing, safety, packaging. example, can be used processing to enhance overall quality including, taste, flavor, bioavailability, also help extend product shelf life. With regard utilized detect pathogens toxins products strengthen barrier properties. Additionally, widely packaging antimicrobial produce intelligent However, nanoparticles may have potential toxicity risk human health. Therefore, establishing adequate regulatory system manage risks associated with applications recommended. This review covered safety packaging, classifications, concerns.